CHICKEN IN A CROISSANT
Thanks to my Aunt Cathy Medell I have this recipe. I had this at her home at a baby shower and just needed the recipe. I have made it many times since and I still love it.
4 chicken breasts, cooked and cubed
2 (3 oz) cream cheese
4 oz. chopped mushrooms
2 tsp. chives
4 stalks celery, sliced
1/2 onion, diced up
4 pkg croissants
(I also include olives in mine)
Mix first 6 ingredients together. Put a large spoonful of the mixture in the middle of a croissant. Wrap it up like a diaper. Bake in the oven at 350 degrees for 20 minutes or until browned.
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