I am a HUGE salsa fan. When I was younger we lived next to a great family, the Bassett's. Fred, the dad, invented this recipe and I remember loving this salsa. I can not wait to make it for my family.
Note: When my Mom was making this she burnt her hands with the Jalepeno's so make sure that you use gloves or wear baggies on your hands when you handle them so you do not burn them.
3 Cups blended tomatoes deskined
3/4 c chopped onions
1/2 C sweet peppers- green, red, yellow
1/2 t garlic
1 t salt
1 hot pepper or 3 not so hot pepper or adjust to taste We use Jalepeno's
1/4 C fresh Cilantro chopped
2 T Chili Powder
1 t Cumin
1/8 C vinegar
1 T Brown sugar or white
1 dash of Oregano (optional)
Put all in a food procesor or mixer and blend. Ideal for Canning
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