Thursday, February 14, 2008

Green Beans with a Twist

My sister makes these for Thanksgiving dinner. They are fabulous!

4 Cans of Green Beans - Drained
4 slices of bacon - precooked and chopped
1 cup brown sugar
1/2 cup apple cider vinegar

Fry bacon and let sit on paper towls. Cook and dissolve vinegar and sugar and add bacon and beans. Cook 20-30 minutes on thes stove.

No comments: